A researched TAFE plant identification study record for Salvia elegans, Pineapple Sage, a tender aromatic member of the Lamiaceae.

Identification

Softly hairy, opposite, broadly ovate leaves release a distinct pineapple-like fragrance when gently rubbed. The plant forms a leafy mound that becomes woody at the base. Loose terminal spikes carry bright scarlet, tubular, two-lipped flowers. Scented foliage plus red flowers separates it from many blue- or purple-flowered ornamental sages; compare with S. coccinea, whose foliage lacks the characteristic pineapple scent.

Distribution and seasonal behaviour

Kew currently records Mexico as the native range, while several horticultural references include Guatemala. In south-eastern Australian references the main flowering period is autumn to winter. Frost may kill top growth, and in colder gardens the plant is treated as an annual even though it is biologically perennial.

Cultivation and uses

Grow in full sun in moist, freely drained soil. Do not confuse “drought tolerant once established” with thriving under prolonged dryness: leaf loss is a useful stress signal. Remove spent flower spikes and renew congested stems after the coldest weather. Stem cuttings are a dependable propagation method. The red flowers support nectar-feeding wildlife.

Use caution

Reputable horticultural references describe the flowers and foliage as edible, but only material positively identified as S. elegans and grown without unsuitable pesticides should be considered for food. This record is an identification aid, not medical or dietary advice.